Punugulu with idli batter
Ingredients:
1 cup left over idli batter
1 tbsp bombay rava (sooji)
1/4 cup all purpose flour (maida)
1 onion, finely chopped
1 tsp cumin seeds
3-4 green chillies, finely chopped
salt to taste
oil for frying
Method:
1: Pour idli batter in a bowl, add all the ingredients and mix well.
2:Heat oil in a skillet, take a little spoon of batter and leave that into the oil.
3: Fry them until it turns golden brown, remove and place it on paper to squeeze out the extra oil.
4: Serve hot with chutney or tomato sauce.
