Women selling spices Masala is a word that is often used in an INDIAN kitchen. It is a blend of several spices. Spice is used as a food additive for the purpose of flavoring. Here is a list of some Indian spices, herbs and ingredients both in ENGLISH and HINDI. This will make easier to find the spice you are looking for.
Allspice (Kebab Cheeni)
Almonds ( Badaam )
Aniseed ( Suwa or Shopa )
Asafoetida ( Hing )
Basil ( Tulsi )
Basmati Rice ( Basmati Chaaval )
Bay Leaf ( Tej Patta )
Bengal Gram (Chana Dall )
Black Cardamom ( Badi Elaichi )
Black Cumin Seed (Shahi Jeera )
Black Gram ( Urad Dall )
Black Mustard Seeds ( Rai)
Black Onion seeds ( Kalonji )
Black Peppercorn ( Kali Mirch )
Black Raisins ( Sultana )
Black Salt ( Kala Namak )
Carom Seeds ( Ajwain )
Cardamom ( Elaichi )
Cashew nuts ( Kaju )
Cinnamon ( Dalchini )
Clarified butter ( Ghee )
Cloves ( Lavang )
Coconut milk ( Narial Ka Doodh )
Coconut Whole ( Narial )
Coriander Powder ( Dhania powder )
Coriander seeds ( Dhania )
Cumin seeds ( Jeera )
Curry Leaves ( Kadipatta )
Dates ( Khajur )
Desiccated Coconut ( Sukha Narial )
Edible sliver foil ( Varaq or Chaandi)
Fennel seeds ( Saunf )
Fenugreek Leaves - dried ( Kasoori Methi )
Fenugreek leaves ( Methi Leaves )
Fenugreek seeds ( Methi seeds )
Flattened Rice Flakes ( Poha )
Garlic ( Lahsun )
Ginger ( Adrak )
Golden raisins ( Kishmish )
Gram Flour ( Besan )
Green Peas ( Mutter )
Green Cardamom (Elaichi)
Green Chilies ( Hari Mirch )
Home made Cheese ( Paneer )
Jaggery ( Gur, गुड़ )
Kesar ( Saffron )
Lemons ( Nimbu )
Limes ( Nimbu )
Mint ( Pudina )
Mustard Oil
Nutmeg ( Jaiphal )
Pistachio nuts ( Pista )
Plain Flour / All Purpose Flour ( Maida )
Plain yogurt ( Dahi )
Pomegranate seeds ( Anardana )
Pomogranate ( Anar)
Poppy seeds ( Khus Khus)
Potatoes ( Aloo )
Pulses : Generic name ( Daal )
Raw Mango powder ( Aamchur Powder)
Red chili powder ( Lal Mirchi powder)
Red Lentils ( Masur daal )
Red chilies ( Lal Mirchi )
Red Kidney beans ( Rajmah )
Rice Flour ( Chawal Ka Aata )
Rose Water ( Gulab Pani )
Saffron ( Kesar )
Salt ( Namak )
Semolina ( Rawa )
Sesame seeds (Til )
Spice Mixture ( Masala )
Spice Blend ( Garam Masala )
Spinach ( Palak )
Star Anise ( Chakra Phool )
Tamarind ( Imli )
Turmeric ( Haldi )
Vinegar ( Sirka )
Walnuts (Akhrot)
Wheat Flour (Aata)
Yellow Lentils ( Toor Dal)
Allspice (Kebab Cheeni)
Almonds ( Badaam )
Aniseed ( Suwa or Shopa )
Asafoetida ( Hing )
Basil ( Tulsi )
Basmati Rice ( Basmati Chaaval )
Bay Leaf ( Tej Patta )
Bengal Gram (Chana Dall )
Black Cardamom ( Badi Elaichi )
Black Cumin Seed (Shahi Jeera )
Black Gram ( Urad Dall )
Black Mustard Seeds ( Rai)
Black Onion seeds ( Kalonji )
Black Peppercorn ( Kali Mirch )
Black Raisins ( Sultana )
Black Salt ( Kala Namak )
Carom Seeds ( Ajwain )
Cardamom ( Elaichi )
Cashew nuts ( Kaju )
Cinnamon ( Dalchini )
Clarified butter ( Ghee )
Cloves ( Lavang )
Coconut milk ( Narial Ka Doodh )
Coconut Whole ( Narial )
Coriander Powder ( Dhania powder )
Coriander seeds ( Dhania )
Cumin seeds ( Jeera )
Curry Leaves ( Kadipatta )
Dates ( Khajur )
Desiccated Coconut ( Sukha Narial )
Edible sliver foil ( Varaq or Chaandi)
Fennel seeds ( Saunf )
Fenugreek Leaves - dried ( Kasoori Methi )
Fenugreek leaves ( Methi Leaves )
Fenugreek seeds ( Methi seeds )
Flattened Rice Flakes ( Poha )
Garlic ( Lahsun )
Ginger ( Adrak )
Golden raisins ( Kishmish )
Gram Flour ( Besan )
Green Peas ( Mutter )
Green Cardamom (Elaichi)
Green Chilies ( Hari Mirch )
Home made Cheese ( Paneer )
Jaggery ( Gur, गुड़ )
Kesar ( Saffron )
Lemons ( Nimbu )
Limes ( Nimbu )
Mint ( Pudina )
Mustard Oil
Nutmeg ( Jaiphal )
Pistachio nuts ( Pista )
Plain Flour / All Purpose Flour ( Maida )
Plain yogurt ( Dahi )
Pomegranate seeds ( Anardana )
Pomogranate ( Anar)
Poppy seeds ( Khus Khus)
Potatoes ( Aloo )
Pulses : Generic name ( Daal )
Raw Mango powder ( Aamchur Powder)
Red chili powder ( Lal Mirchi powder)
Red Lentils ( Masur daal )
Red chilies ( Lal Mirchi )
Red Kidney beans ( Rajmah )
Rice Flour ( Chawal Ka Aata )
Rose Water ( Gulab Pani )
Saffron ( Kesar )
Salt ( Namak )
Semolina ( Rawa )
Sesame seeds (Til )
Spice Mixture ( Masala )
Spice Blend ( Garam Masala )
Spinach ( Palak )
Star Anise ( Chakra Phool )
Tamarind ( Imli )
Turmeric ( Haldi )
Vinegar ( Sirka )
Walnuts (Akhrot)
Wheat Flour (Aata)
Yellow Lentils ( Toor Dal)
1 comment:
It's a nice share regarding the Indian herbs list along with its related terms, It's very reliable to get the awareness about herbs. Thanks for the useful info.
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